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EFFECT OF CAMEL MILK ON THE ACTIVITIES OF ATPases IN NORMAL AND STREPTOZOTOCIN-DIABETIC RATSAL-NUMAIR, Khalid S; CHANDRAMOHAN, Govindasamy; KAMALAKKANNAN, Narasimhanaidu et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 375-380, issn 1230-0322, 6 p.Article

Identification and characterization of two α-lactalbumins from Somali camel milk (Camelus dromedarius) = Identification et caractérisation de deux α-lactalbumines du lait de chamelle de Somalie (Camelus dromedarius)CONTI, A; GODOVAC-ZIMMERMANN, J; NAPOLITANO, L et al.Milchwissenschaft. 1985, Vol 40, Num 11, pp 673-675, issn 0026-3788Article

Antimicrobial activity of camel's milkGNAN, S. O; MOHAMED, M. O; SHEREHA, A. M et al.Colloques - CIRAD. 1998, pp 185-187, issn 1264-112X, isbn 2-87614-307-0Conference Paper

Size distribution of casein micelles in camels' milk = Variations de la dimension des micelles de caséine dans le lait de chamelleALI, M. Z; ROBINSON, R. K.Journal of dairy research. 1985, Vol 52, Num 2, pp 303-307, issn 0022-0299Article

Chemical composition and nutritional quality of camel milk = Composition chimique et valeur nutritive du lait de chamelleSAWAYA, W. N; KHALIL, J. K; AL-SHALHAT, A et al.Journal of food science. 1984, Vol 49, Num 3, pp 744-747, issn 0022-1147Article

Separation and characterization of major components of camel milk casein = Séparation et caractérisation des constituants principaux de la caséine de lait de chamelleFARAH, Z; FARAH-RIESEN, M.Milchwissenschaft. 1985, Vol 40, Num 11, pp 669-671, issn 0026-3788Article

Camels for meat and milk production in sub-Sahara africa = Les chameaux pour la production de viande et de lait, dans le sud du Sahara africainMORTON, R. H.Journal of dairy science. 1984, Vol 67, Num 7, pp 1548-1553, issn 0022-0302Article

Camels' milk : for drinking only ? = Le lait de chamelle : seulement pour la boisson ?YAGIL, R; SARAN, A; ETZION, Z et al.Comparative biochemistry and physiology. A. Comparative physiology. 1984, Vol 78A, Num 2, pp 263-266, issn 0300-9629Article

Expression of the peptidoglycan recognition protein, PGRP, in the lactating mammary glandKAPPELER, S. R; HEUBERGER, C; FARAH, Z et al.Journal of dairy science. 2004, Vol 87, Num 8, pp 2660-2668, issn 0022-0302, 9 p.Article

Effect of heat treatment on whey proteins of camel milk = Effet de traitements thermiques sur les protéines du lactosérum de lait de chamelleFARAH, Z.Milchwissenschaft. 1986, Vol 41, Num 12, pp 763-765, issn 0026-3788Article

Biological activity of camel milk casein following enzymatic digestionMARYAM SALAMI; ALI AKBAR MOOSAVI-MOVAHEDI; FAEZEH MOOSAVI-MOVAHEDI et al.Journal of dairy research. 2011, Vol 78, Num 4, pp 471-478, issn 0022-0299, 8 p.Article

Physicochemical properties of probiotic frozen yoghurt made from camel milkAL-SALEH, Abdulrahman A; METWALLI, Ali A. M; ISMAIL, Elsayed A et al.International journal of dairy technology. 2011, Vol 64, Num 4, pp 557-562, issn 1364-727X, 6 p.Article

Comparison and characterisation of fat and protein composition for camel milk from eight Jordanian locationsEREIFEJ, Khalil I; ALU'DATT, Muhammad H; ALKHALIDY, Hana A et al.Food chemistry. 2011, Vol 127, Num 1, pp 282-289, issn 0308-8146, 8 p.Article

Composition, yield and organoleptic evaluation of fresh Domiati cheese made from a mixture of camel and cow milkMEHALA, M. A.Australian Journal of Dairy Technology. 1993, Vol 48, Num 2, pp 74-77, issn 0004-9433Article

Separation of a camel milk casein fraction and its relation to the coagulation properties of fresh milk = Séparation d'une fraction de caséine de lait de chamelle et étude de ses relations avec les caractéristiques de coagulation du lait fraisMOHAMED, M. A; MURSAL, A. I; LARSSON-RAZNIKIEWICZ, M et al.Milchwissenschaft. 1989, Vol 44, Num 5, pp 278-280, issn 0026-3788Article

The primary structure of α-lactalbumin from camel milkBEG, O. U; VON BAHR-LINDSTROM, H; ZAIDI, Z. H et al.European journal of biochemistry (Print). 1985, Vol 147, Num 2, pp 233-239, issn 0014-2956Article

Seasonal variations in the chemical composition of camel milk in JordanHADDADIN, Malik S. Y; GAMMOH, Sana I; ROBINSON, Richard K et al.Journal of dairy research. 2008, Vol 75, Num 1, pp 8-12, issn 0022-0299, 5 p.Article

Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MSLI NING; FU-PING, Zheng; HAI-TAO, Chen et al.Food chemistry. 2011, Vol 129, Num 3, pp 1242-1252, issn 0308-8146, 11 p.Article

The effect of concentration of chymosin on the yield and sensory properties of camel cheese and on its microbiological qualityBENKERROUM, Noreddine; DEHHAOUI, Mohammed; EL FAYQ, Abdelmalek et al.International journal of dairy technology. 2011, Vol 64, Num 2, pp 232-239, issn 1364-727X, 8 p.Article

Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microfloraJANS, Christoph; BUGNARD, Joséphine; KAMAU NJAGE, Patrick Murigu et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 47, Num 2, pp 371-379, issn 0023-6438, 9 p.Article

EFFECT OF DROUGHT CONDITION ON THE QUALITY OF CAMEL MILKYAGIL R; ETZION Z.1980; J. DAIRY RES.; GBR; DA. 1980; VOL. 47; NO 2; PP. 159-166; BIBL. 26 REF.Article

Characterization of the dominant microflora in naturally fermented camel milk shubatRAHMAN, Nurgul; CHEN XIAOHONG; FENG MEIQIN et al.World journal of microbiology & biotechnology. 2009, Vol 25, Num 11, pp 1941-1946, issn 0959-3993, 6 p.Article

Camels' milk marketing in India : restoring the economical viability of camel pastoralismMOHNOT, S. M; BRAUNIG, J; DEWASI, R. R et al.Colloques - CIRAD. 1998, pp 221-225, issn 1264-112X, isbn 2-87614-307-0Conference Paper

Heat treatment of camel milk : effects upon casein fractionMOHAMED, M. A; LARSSON-RAZNIKIEWICZ, M.Milchwissenschaft. 1991, Vol 46, Num 9, pp 562-565, issn 0026-3788Article

Enumeration and identification of microflora in suusac, a Kenyan traditional fermented camel milk productLORE, Tezira A; MBUGUA, Samuel K; WANGOH, John et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 2, pp 125-130, issn 0023-6438, 6 p.Article

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